To take order and serve the food and beverage ordered by the guest and to ensure that proper serve is provided to the guest satisfaction and company standard.
Duties and responsibilities:
Duties and responsibilities:
- Assist the senior waiter in the side station set up and according to his/her order.
- To attend the daily briefing.
- Responsible for the receiving, greeting and seating of guests.
- Remove dirty plates and dishes from the guest table.
- Responsible for taking guest order for food and beverage and serving them.
- Making KOT/BOT for food and beverage ordered by the guest.
- Bussing and crumbing of the guest table when required.
- Wiping of cutlery, glasses, plates for efficient serve and stock.
- Attentive to guest needs when ordered or required.
- Presenting the guest bill, when asked by the guest.
- Keeping proper stock of serve equipments in side station.
- Seeing off the guest and telling them to visit again in future or hope to see you again soon etc.
5 comments:
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Source: Hotel manager job description
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Peter
Very informative stuff on Duties and responsibilities, thanks got what i was looking for!@boseWaitress Job Duties
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Thanks for the Blog,
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